Most Popular Menu Black Walnut Cake I

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Black Walnut Cake I

"This is a delicious cake, and can additionally be baked as three 8 inch layers. If you do, use black walnuts combined with a few icing to fill the layers, and ice with the apparent icing. Then sprinkle top with extra chopped black walnuts."

Ingredients :

1 cup butter
half of cup shortening
1 1/2 cups packed brown sugar
1 half cups white sugar
five eggs
3 cups sifted all-cause flour
1 teaspoon baking powder
half teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup chopped black walnuts
1 (8 ounce) package deal cream cheese
1/4 cup butter
four cups sifted confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped black walnuts

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 350 ranges F (175 levels C). Grease and flour a ten inch tube pan.
In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, separately, beating nicely after every addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into organized pan.
Bake in the preheated oven for eighty to ninety minutes, or till a toothpick inserted into the center of the cake comes out clean. Allow to cool.
In a mixing bowl, cream collectively cream cheese and 1/four cup butter. Add confectioners' sugar, beat properly. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with half of cup nuts.

Notes :

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