Latest Dish Menu Blood Orange and Pineapple Muffins :: Popular Recipes
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| Blood Orange and Pineapple Muffins |
"A delicious muffin to make whilst the Moro orange (blood orange) is in season. It is pleasant made with clean pineapple."
Ingredients :
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- half teaspoon salt
- 2 blood oranges, zested and juiced
- half cup butter, melted
- 2 eggs, gently beaten
- 1 1/four cups chopped sparkling pineapple
Instructions :
| Prep : 25M | Cook : 16M | Ready in : 45M |
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- Preheat oven to 350 levels F (a hundred seventy five tiers C). Line 16 muffin cups with paper liners.
- Mix flour, sugar, baking powder, and salt collectively in a bowl. Add blood orange zest and juice, butter, and eggs; mix with a wooden spoon until simply blended. Fold pineapple into the batter.
- Spoon batter into the prepared muffin cups.
- Bake within the preheated oven till a toothpick inserted into the center comes out clean, about 20 mins. Transfer to a wire rack to chill.
Notes :
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