Favorite Menu Boxty with Liver and Bacon :: Good Recipes

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Boxty with Liver and Bacon

"This Irish distinctiveness consists of conventional potato pancakes served with bacon, lamb's liver, and cabbage."

Ingredients :

• 1 cup self-rising flour
• five tablespoons milk
• 1 pound potatoes, peeled and coarsely grated
• salt and freshly ground black pepper to flavor
• 2 tablespoons butter, divided
• 2 tablespoons vegetable oil, divided
• 3 tablespoons all-cause flour
• 1 teaspoon dried mixed herbs
• 8 oz. Lamb's liver, reduce into skinny strips
• 8 slices bacon
• 6 ounces shredded cabbage

Instructions :

Prep : 25M	Cook : 6M	Ready in : 51M

• Sift self-growing flour into a bowl; stir in milk. Squeeze extra moisture from the grated potatoes and blend in. Season with salt and pepper.
• Melt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium warmth. Spread 1 / 4 of the potato mixture in the skillet; cook dinner until golden brown, 3 to four minutes consistent with aspect. Repeat three times with final butter, oil, and potato aggregate. Stack potato pancakes on a plate and preserve warm.
• Mix all-purpose flour, combined herbs, salt, and pepper in a bowl. Roll liver strips within the flour aggregate until calmly coated.
• Heat remaining 2 teaspoons oil within the skillet. Cook and stir liver strips within the hot oil until golden brown, 2 to a few minutes.
• Cook bacon slices inside the same skillet, turning every now and then, until flippantly browned, approximately 10 mins. Drain bacon slices on paper towels.
• Bring a massive pot of gently salted water to a boil. Add cabbage; prepare dinner till wilted, about 3 minutes. Drain.
• Serve heat potatoes pancakes crowned with liver, bacon, and cabbage. Season with black pepper.

Notes :

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