Favorite Menu Bigos (Hunter's Stew)

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Bigos (Hunter's Stew)

"A conventional Polish stew the usage of beef, kielbasa, and sauerkraut. Great for a cold winters day. Well well worth the time it takes to make it!"

Ingredients :

2 thick slices hickory-smoked bacon
1 pound kielbasa sausage, sliced into half inch pieces
1 pound cubed pork stew meat
1/four cup all-cause flour
three cloves garlic, chopped
1 onion, diced
2 carrots, diced
1 1/2 cups sliced fresh mushrooms
4 cups shredded green cabbage
1 (16 ounce) jar sauerkraut, rinsed and well drained
1/four cup dry pink wine
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried marjoram
1 tablespoon sweet paprika
1/four teaspoon salt
1/8 teaspoon ground black pepper
1/eight teaspoon caraway seed, overwhelmed
1 pinch cayenne pepper
half ounce dried mushrooms
1 dash bottled hot pepper sauce
1 dash Worcestershire sauce
5 cups pork stock
2 tablespoons canned tomato paste
1 cup canned diced tomatoes

Instructions :

Prep : 45M	Cook : 10M	Ready in : 3H45M

Preheat the oven to 350 degrees F (one hundred seventy five tiers C).
Heat a large pot over medium warmth. Add the bacon and kielbasa; cook dinner and stir till the bacon has rendered its fats and sausage is lightly browned. Use a slotted spoon to put off the beef and switch to a large casserole or Dutch oven.
Coat the cubes of red meat lightly with flour and fry them within the bacon drippings over medium-high warmth until golden brown. Use a slotted spoon to transfer the beef to the casserole. Add the garlic, onion, carrots, fresh mushrooms, cabbage and sauerkraut. Reduce warmness to medium; cook and stir till the carrots are tender, about 10 minutes. Do now not permit the greens brown.
Deglaze the pan by using pouring within the red wine and stirring to loosen all the bits of meals and flour which can be stuck to the bottom. Season with the bay leaf, basil, marjoram, paprika, salt, pepper, caraway seeds and cayenne pepper; cook dinner for 1 minute.
Mix within the dried mushrooms, hot pepper sauce, Worcestershire sauce, pork stock, tomato paste and tomatoes. Heat thru just until boiling. Pour the vegetables and all the liquid into the casserole dish with the meat. Cover with a lid.
Bake in the preheated oven for 2 half of to 3 hours, till meat may be very smooth.

Notes :

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