Viral Dish! Birria de Chivo :: Popular Recipes

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Birria de Chivo

"Nice smooth meat in a stew perfect for making birria tacos. Enjoy with corn tortillas, diced onion, and chopped cilantro."

Ingredients :

8 dried ancho chiles - stemmed, seeded, and cut into strips
8 dried guajillo chiles - stemmed, seeded, and reduce into strips
2 dried cascabel chiles - stemmed, seeded, and cut into strips
five 1/2 cups chicken broth
7 pounds goat meat
1 big onion, diced
12 cloves garlic, minced
four teaspoons salt
three teaspoons dried oregano
2 teaspoons ground thyme
1 half of teaspoons cumin seeds
1 teaspoon floor allspice
4 complete cloves
floor black pepper to flavor
five bay leaves
eight medium plum tomatoes, quartered
four tablespoons apple cider vinegar
2 fluid ounces tequila (along with Sauza®)

Instructions :

Prep : 30M	Cook : 18M	Ready in : 8H40M

Heat a dry skillet over medium heat. Toast chiles till fragrant, about 20 seconds. Transfer to a warmth-evidence container with a lid. Bring 5 cups of water to a boil and pour over chiles till simply included. Cover the field and set aside for 20 minutes.
Pour chook broth into a slow cooker set on Low. Add goat meat, onion, garlic, salt, oregano, thyme, cumin, allspice, entire cloves, black pepper, and bay leaves.
Combine tomatoes, vinegar, and tequila in a blender and system until easy. Add drained chiles and blend till as clean as viable. Use a spoon to push the aggregate thru a small-holed strainer and add to the gradual cooker; discard something remaining in the strainer.
Cover the slow cooker and cook until meat is soft, eight to 10 hours. Skim fats and stress juices earlier than serving.

Notes :

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