Original Menu Blue Cheese Bread Pudding

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Blue Cheese Bread Pudding

"This is a yummy recipe that become passed all the way down to me, which I made a few slight changes to. And now it's even yummier."

Ingredients :

4 tablespoons butter, softened
1 onion, chopped
3 cloves garlic, minced
20 oz cubed French bread
1 pound blue cheese, crumbled
5 eggs, gently beaten
five egg yolks
three cups heavy cream
1 tablespoon salt
1 tablespoon floor black pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H55M

Melt the butter in a skillet over medium-low heat, and cook the onion and garlic 20 mins, until tender and golden brown.
Arrange half of the bread cubes in the bottom of a 9x13 inch baking pan. Layer with 1/2 the blue cheese and the onion mixture. Top with last bread cubes and cheese.
In a small bowl, whisk collectively the eggs, egg yolks, heavy cream, salt and pepper. Pour over top layer of bread cubes in pan. Set apart for 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake pudding forty mins inside the preheated oven. Cover pan and continue baking 15 minutes, or until set and golden brown. Allow to take a seat 15 minutes earlier than serving.

Notes :

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