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| Braised BBQ Beef Sandwich |
Chuck roast, gradual cooked on low warmness in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for massive parties.
Ingredients :
- One three-pound chuck roast, rinsed and dried
- 2 medium onions, chopped
- 1 tablespoon more virgin olive oil
- 1 28-ounce can entire tomatoes (preferably plum tomatoes)
- 1 18-ounce bottle of your favored barbecue sauce (or 2 1/four cups of your favourite selfmade barbeque sauce)
- Salt and freshly floor black pepper
- 12 sandwich or hamburger buns
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H35M |
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Notes :
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