New Menu Black Lentil Veggie Soup

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Black Lentil Veggie Soup

"Black lentils with your favorite veggies which are always to your fridge. My youngsters preferred this recipe too! Serve with bread and butter or your favored crunchy crackers and salad."

Ingredients :

1 half of cups black lentils
2 quarts vegetable broth
3 cups diced tomatoes
10 carrots, peeled and diced
1 onion, reduce into half of-inch dice
2 small turnips, peeled and diced
1 green bell pepper, diced
3 tablespoons unsalted butter
2 tablespoons minced ginger
2 cloves garlic, minced
half of teaspoon floor coriander
half teaspoon floor cumin
salt to taste

Instructions :

Prep : 25M	Cook : 6M	Ready in : 4H35M

Place black lentils in a microwave-safe bowl and cowl with 4 cups water. Microwave until softened, approximately 5 mins. Stir and upload extra water if wished. Microwave for five minutes greater. Drain and rinse.
Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a huge slow cooker. Stir in lentils.
Cook on High till carrots are smooth, 4 to six hours.

Notes :

Substitute fowl broth for the vegetable broth if preferred.

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