Favorite Menu Blue Cheese-Stuffed Garlic Bread :: Good Recipes
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| Blue Cheese-Stuffed Garlic Bread |
"This recipe replaces the butter on traditional garlic bread with cream cheese, making it creamy and delicious! The blue cheese provides a sophisticated flair and pairs particularly well with a pleasant grilled steak and green salad. This bread chefs up crisp at the outside even as the topping continues the inside moist and gentle."
Ingredients :
- 1 loaf artisanal-style Italian bread, cut in 1/2 lengthwise
- 1 (4 ounce) bundle garlic cream cheese
- 4 cloves garlic, beaten
- 1 half of cups shredded Italian cheese combination
- 1 cup finely crumbled Gorgonzola cheese
- 2 tablespoons Italian seasoning
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 27M |
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- Preheat oven to 375 stages F (one hundred ninety ranges C). Place bread halves on a baking sheet.
- Mix cream cheese and garlic together in a bowl. Spread over the bread in a skinny layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning calmly over the 2 halves.
- Bake inside the preheated oven until lightly browned, about 10 mins.
- Turn at the broiler. Broil garlic bread until crisped and top is bubbly, 2 to three minutes.
- Let cool for about 5 mins earlier than reducing garlic bread into man or woman slices.
Notes :
- Plain cream cheese can be substituted for the garlic cream cheese.
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