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Biscochitos Traditional Cookies

"This is New Mexico's conventional cookie. A fantastic thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, however use your favorite cookie cutters if you want."

Ingredients :

6 cups all-cause flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups lard
1 half of cups white sugar
2 teaspoons anise seed
2 eggs
1/four cup brandy
1/four cup white sugar
1 tablespoon floor cinnamon

Instructions :

Prep : 15M	Cook : 72M	Ready in : 25M

Preheat the oven to 350 stages F (a hundred seventy five stages C). Sift the flour, baking powder and salt into a bowl, and set aside.
In a huge bowl, cream collectively the lard and 1 half of cups sugar until easy. Mix in the anise seed, and beat until fluffy. Stir within the eggs one at a time. Add the sifted ingredients and brandy, and stir until well mixed.
On a floured floor, roll the dough out to 1/2 or 1/4 inch thickness, and reduce into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/four cup of sugar and cinnamon; sprinkle over the tops of the cookies.
Bake for 10 mins within the preheated oven, or till the bottoms are lightly browned.

Notes :

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