Simple Cuisine Menu Blueberry Anadama Bread :: Tasty Recipes

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Blueberry Anadama Bread

"Delicious served unfold with butter."

Ingredients :

• 1/4 cup cornmeal
• 1 cup boiling water
• 1 tablespoon margarine
• 1/4 cup molasses
• 1 egg, beaten
• 1 (.25 ounce) package deal lively dry yeast
• 1/4 cup heat water (a hundred and ten levels F/45 ranges C)
• 3 cups all-motive flour
• 2 cups frozen blueberries, dry %

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H

• Stir cornmeal into boiling water. Stir in butter, molasses, and egg.
• Dissolve yeast in warm water (one hundred ten stages F).
• When cornmeal aggregate is lukewarm, stir in dissolved yeast. Beat in flour until a stiff dough is formed. Knead dough on a closely floured board until smooth and elastic. Let upward thrust in a heat place until doubled in bulk.
• Punch down and roll dough into a ten" rectangular. Sprinkle blueberries over dough, urgent them into the dough. Roll up like a jelly roll. Tuck ends of roll below to seal ends and vicinity seam-side down right into a properly-greased 9x5x3 inch loaf pan. Let upward push in a heat location till double in bulk.
• Bake in a preheated oven at 375 ranges F (190 tiers C) for 45-50 mins. Turn out and cool on a rack. Cool thoroughly earlier than cutting.

Notes :

• Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it flippantly, and make smooth-up less difficult.

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