Simple but tasty menu Boiled Raisin Cake I

Simple but tasty menu Boiled Raisin Cake I :: Popular Recipes

November 11, 2020

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Boiled Raisin Cake I

"This cake would not need frosting or icing. It is simple for children to make, and is hard to mess up."

Ingredients :

2 cups raisins
2 cups water
half cup vegetable oil
1 cup bloodless water
2 cups white sugar
four cups all-motive flour
1 teaspoon floor cinnamon
1 teaspoon ground cloves
1 teaspoon floor nutmeg
1 teaspoon baking soda
1/2 teaspoon salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Boil raisins in 2 cups of water for 15 minutes. Remove from warmness.
Add vegetable oil and cold water to the raisins.
Mix sugar, flour, spices, baking soda, and salt in a large bowl.
Add the raisin mixture, and stir till just mixed.
Pour right into a greased and floured nine x 13 inch baking pan, and bake for one hour in a preheated 350 tiers F (175 stages C) oven. It is carried out if a toothpick comes out smooth.

Notes :

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