Original Menu Bok Choy with Pine Nuts and Sesame Seeds

Original Menu Bok Choy with Pine Nuts and Sesame Seeds :: Good Recipes

November 15, 2020

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Bok Choy with Pine Nuts and Sesame Seeds

"This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes scrumptious over jasmine rice. If you operate ordinary-sized bok choy, slice it in 1/2 before cooking. You can cook dinner any green leafy vegetables this manner and if you need a vegetarian version, just leave out the fish sauce."

Ingredients :

1 teaspoon sesame oil
1 pink onion, finely sliced
2 cloves garlic, finely sliced
1 pound child bok choy, trimmed
1 tablespoon light soy sauce
2 teaspoons fish sauce
1 tablespoon toasted pine nuts
2 teaspoons toasted sesame seeds
1 cup Thai basil (elective)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 18M

Heat sesame oil in a wok or big skillet over low warmness. Cook and stir onion and garlic till soft, about 5 minutes. Add bok choy and continue to stir-fry. Add soy sauce, fish sauce, pine nuts, toasted sesame seeds and Thai basil. Stir-fry until the inexperienced suggestions of the bok choy and the basil are simply wilted, approximately three minutes.

Notes :

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