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Betz's Good Sugar Cookies |
"This recipe has been handed down from my tremendous-extraordinary grandmother at least. We're not positive how far it goes returned, but does move lower back to the early 1900's at least."
Ingredients :
- 1 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 cups all-motive flour
- 1 teaspoon baking powder
- 1 pinch salt
Instructions :
Prep : 20M | Cook : 48M | Ready in : 9H |
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- In a large bowl, cream together the butter and sugar till fluffy. Beat inside the eggs one after the other, then stir within the vanilla and lemon extracts. Combine the flour, baking powder, and salt; steadily mixture into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
- Preheat the oven to 400 levels F (200 tiers C). On a floured surface, roll the dough out 1/four inch thick. Cut into favored shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or till lightly browned. Cool on cord racks.
Notes :
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