Simple Cuisine Menu Biscochitos I

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Biscochitos I

"This cookie is traditional in Taos, New Mexico. This specific recipe become given to me by way of my mother, Margaret Miera Romero."

Ingredients :

6 cups all-motive flour
1/four teaspoon salt
three teaspoons baking powder
2 cups shortening
1 1/2 cups white sugar
2 teaspoons anise seed
2 eggs
1/four cup brandy
1/four cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 36M	Ready in : 27M

Preheat the oven to 350 levels F (175 ranges C)
Sift flour with baking powder and salt. Cream shortening with sugar and anise seeds till fluffy. Beat in eggs one by one. Mix in flour and brandy until nicely combined.
Turn dough out on a floured board and pat or roll to one/4 or half of inch thickness. Cut into shapes (the fleur-de-lys is traditional). Dust with a combination of 1/4 cup sugar and 1 tsp cinnamon.
Bake for 10 to 12 mins inside the preheated oven, or till golden brown.

Notes :

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