Simple but tasty menu Bourbon Chocolate Pecan Pie

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Bourbon Chocolate Pecan Pie

"This is a decadent recipe in high call for with the aid of own family and friends. Don't anticipate leftovers. Serve warm or at room temperature."

Ingredients :

1 cup pecan halves
1 cup light corn syrup
1 cup white sugar
three eggs
1/4 cup unsalted butter, melted
1/four cup bourbon
half of teaspoon salt
1/3 cup darkish chocolate chips
1/three cup milk chocolate chips
1/3 cup white chocolate chips
1 pastry for a nine-inch pie crust
2 teaspoons milk, or as wished

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H10M

Preheat oven to 375 degrees F (190 tiers C). Spread pecan halves on a baking sheet.
Toast pecans inside the preheating oven, stirring from time to time, till golden and fragrant, 6 to ten mins. Chop coarsely.
Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt collectively in a big bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
Bake pie crust inside the preheated oven until hot to touch, 5 to 10 minutes. Pour filling into the hot crust.
Bake inside the preheated oven till edges are organization and center is frequently set, about forty five mins. Transfer to a cooling rack; cool for at least 1 hour before serving.

Notes :

If making pie pastry from scratch, use a lard-based totally recipe and replacement vodka for the vinegar.
Substitute darkish rum for the bourbon if favored.

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