Simple but tasty menu Blackberry Focaccia with Sweet Ricotta Cheese :: The Best Recipes
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Blackberry Focaccia with Sweet Ricotta Cheese |
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Ingredients :
- 1 (10 ounce) box refrigerated pizza crust
- 1 tablespoon olive oil, or to taste
- 1 (6 ounce) box clean blackberries
- 1 (8 ounce) box ricotta cheese
- 2 tablespoons milk
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- half cup honey
- 1 teaspoon finely chopped fresh rosemary
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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- Place a pizza stone or inverted baking sheet on the lowest oven rack and preheat the oven to four hundred ranges F (two hundred ranges C).
- Dust a big piece of parchment paper with flour. Roll pizza crust out on the parchment paper. Brush olive oil over crust. Spread blackberries on pinnacle, pushing them gently into the crust.
- Place parchment paper at the preheated pizza stone or baking sheet and bake crust till golden brown, 15 to twenty mins.
- Combine ricotta cheese, milk, confectioners' sugar, and vanilla extract in a blender; mixture until easy. Place inside the refrigerator.
- Combine honey and rosemary in a small saucepan over low heat; heat till honey has a runny consistency, about five mins.
- Drizzle rosemary honey over baked crust. Continue baking till flavors integrate, about five minutes.
- Cool crust slightly, approximately five minutes. Spoon sweetened ricotta cheese over heat dough.
Notes :
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