Simple but tasty menu Blackberry Focaccia with Sweet Ricotta Cheese :: The Best Recipes

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Blackberry Focaccia with Sweet Ricotta Cheese

"Ooooohhhhhhhhhhhh so precise!"

Ingredients :

  • 1 (10 ounce) box refrigerated pizza crust
  • 1 tablespoon olive oil, or to taste
  • 1 (6 ounce) box clean blackberries
  • 1 (8 ounce) box ricotta cheese
  • 2 tablespoons milk
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • half cup honey
  • 1 teaspoon finely chopped fresh rosemary

Instructions :

Prep : 15M Cook : 6M Ready in : 45M
  • Place a pizza stone or inverted baking sheet on the lowest oven rack and preheat the oven to four hundred ranges F (two hundred ranges C).
  • Dust a big piece of parchment paper with flour. Roll pizza crust out on the parchment paper. Brush olive oil over crust. Spread blackberries on pinnacle, pushing them gently into the crust.
  • Place parchment paper at the preheated pizza stone or baking sheet and bake crust till golden brown, 15 to twenty mins.
  • Combine ricotta cheese, milk, confectioners' sugar, and vanilla extract in a blender; mixture until easy. Place inside the refrigerator.
  • Combine honey and rosemary in a small saucepan over low heat; heat till honey has a runny consistency, about five mins.
  • Drizzle rosemary honey over baked crust. Continue baking till flavors integrate, about five minutes.
  • Cool crust slightly, approximately five minutes. Spoon sweetened ricotta cheese over heat dough.

Notes :

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