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| Blueberry Buttermilk Clafoutis |
"I just invented this blueberry dessert the other day after I had some buttermilk in the refrigerator that became approximately to expire. The clafoutis became out exceptional!"
Ingredients :
- 1 teaspoon butter
- 1 (10 ounce) package frozen blueberries
- nine tablespoons all-cause flour
- 1 pinch baking powder
- 1 pinch salt
- 1 cup buttermilk
- 3 eggs
- 6 tablespoons white sugar
- 1 teaspoon grated orange zest
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar, or greater to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 50M |
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- Preheat the oven to 350 levels F (one hundred seventy five degrees C). Grease a baking dish with butter.
- Place a layer of blueberries into the organized baking dish.
- Combine flour, baking powder, and salt in a small bowl. Whisk collectively buttermilk, eggs, and sugar in a large bowl. Add flour combination to buttermilk mixture and stir until batter is easy. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.
- Bake inside the preheated oven till set, approximately 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is gently browned, 10 to fifteen minutes. Serve heat or bloodless.
Notes :
- You can, of route, use clean blueberries in case you decide upon.
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