Latest Menu Blend Bourbon BBQ Meatloaf :: You Have To Try
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Bourbon BBQ Meatloaf |
Here's a brand new riff on traditional meatloaf with bourbon BBQ glaze! The secret to soft meatloaf? Mince your greens and provide them a short sauté earlier than mixing them into the meatloaf. You'll love it!
Ingredients :
- 2 tablespoons olive oil
- 1 medium pink or yellow onion, roughly chopped
- 1 medium carrot, more or less chopped
- 1 stalk celery, kind of chopped
- 1/4 pink bell pepper, roughly chopped
- three cloves garlic
- 2 kilos floor red meat (ninety/10 blend)
- 1 tablespoon Worcestershire sauce
- 2 large eggs
- 1 cup breadcrumbs
- 1/four cup sparkling parsley, minced
- 2 teaspoons salt
- 1 cup BBQ sauce, home made or keep-sold (I like Stubb's)
- 1/4 cup bourbon
- 1 tablespoon brown sugar
- 1 tablespoon honey
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H20M |
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Notes :
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