Latest Menu Blend Blueberry Muffins I :: Best Dishes
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| Blueberry Muffins I |
"Great cakes made with fresh or frozen blueberries."
Ingredients :
- 2 cups all-cause flour
- half of cup white sugar
- 3 teaspoons baking powder
- half of teaspoon salt
- three/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 cup sparkling blueberries
- 1 teaspoon grated lemon zest
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Heat oven to four hundred degrees F (205 tiers C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, integrate milk, oil and egg; blend well. Add dry ingredients suddenly; stir simply until dry ingredients are moistened (batter could be lumpy.)
- Fill cups 2/3 complete. Bake for 20 to 25 mins or till toothpick inserted in center comes out clean. Cool 1 minute earlier than putting off from pan. Serve warm.
Notes :
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