Latest Menu Blend Blonde Brownies I

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Blonde Brownies I

"Rich, chewy brownie with chocolate chips on pinnacle."

Ingredients :

1 cup sifted all-cause flour
half teaspoon baking powder
1/eight teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, crushed
1 tablespoon vanilla extract
2/three cup semisweet chocolate chips

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

Preheat oven to 350 degrees F (a hundred and eighty levels C). Grease a 9x9-inch baking pan.
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add half cup chopped nuts. Mix properly and set apart.
Stir the brown sugar into the melted butter and mix well. Cool slightly.
Mix the crushed egg and vanilla into the brown sugar aggregate. Add flour combination, a touch at a time, blending just till mixed.
Spread the batter into the prepared pan. Sprinkle half to at least one cup chocolate chips on pinnacle. Bake within the preheated oven till a toothpick inserted in the middle comes out smooth, approximately 20 to 25 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it calmly, and make easy-up less difficult.

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