Concoct A New Menu Blueberry Liquor

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Blueberry Liquor

"This scrumptious blueberry liquor is satisfactory with frozen blueberries in preference to clean because of the organic breakdown that happens while fruit is frozen. This permits the berries to 'burst' into the vodka and please the flavor-buds!"

Ingredients :

1 (12 ounce) bundle frozen blueberries, thawed
1/2 lemon, zested
3 complete cloves
1 half cups vodka
three/four cup simple syrup

Instructions :

Prep : 30M	Cook : 8M	Ready in : P22D

Mash thawed blueberries with a fork in a bowl, then area into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
Seal the jar tightly with its lid and vicinity in a fab, dark location. Allow the vodka to face for 3 months, shaking the jar lightly each few days.
After three months, pressure out the blueberries, and clear out the vodka thru cheesecloth into every other 1-quart jar. Pour inside the easy syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
Again place into a cool, darkish region, and age for at the least a month. When equipped to bottle, filter out again thru cheesecloth, then pour into a decorative bottle of your choice.

Notes :

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