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Blue Ribbon Fruit Cookies |
"Chewy, fruity cookie."
Ingredients :
- three/four cup butter
- 1 1/2 cups packed brown sugar
- 4 eggs
- 4 (1 ounce) squares unsweetened chocolate
- 2 cups all-cause flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- half of cup candied pineapple
- 1 cup raisins
- 1 cup chopped walnuts
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Combine melted butter and brown sugar in big mixer bowl; combination well. Add eggs; beat properly.
- Melt chocolate in top of a double boiler over hot (now not boiling) water; add to egg-sugar combination.
- In a separate bowl, combine flour, baking powder, salt and cinnamon; step by step add to chocolate combination. Stir in candied pineapple, raisins and nuts.
- Drop through teaspoonfuls onto lightly greased cookie sheet. Bake at 350 levels F (one hundred seventy five ranges C) for 8-10 mins or until nearly set. Cool barely on cookie sheet. Remove from cookie sheet; cool on twine rack.
Notes :
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