Simple Cuisine Menu Braided Egg Bread

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Braided Egg Bread

"This makes a very massive and dazzling loaf. I even have used it for big events."

Ingredients :

2 (.25 ounce) applications active dry yeast
1/2 cup warm water (110 ranges F/forty five ranges C)
2 cups warm milk
1/2 cup white sugar
1/2 cup butter
2 teaspoons salt
half of cup water
five eggs
11 cups all-purpose flour
1 egg
2 tablespoons sesame seeds

Instructions :

Prep : 30M	Cook : 60M	Ready in : 3H25M

Proof yeast and half cup warm water in a massive mixing bowl.
Combine warm milk, sugar, butter, salt, and 1/2 cup water in a medium bowl. Cool to a hundred and ten stages.
In small bowl, slightly beat five eggs, then add to cooled milk aggregate. Add milk aggregate to yeast aggregate. Add 2 cups flour and beat until smooth. Slowly add last flour till it paperwork a stiff dough. Knead on a floured board for 10 minutes (5 mins with a bread hook). Place in a massive glass or plastic bowl gently greased. Turn dough over to oil both aspects. Cover and permit upward thrust in a heat, darkish location till doubled in volume, about 60 mins.
Punch down, cover, and permit upward push again till double, about half-hour.
Punch once more, and shape into 3 elements. Form each element right into a 20-inch roll. Braid rolls on a massive, greased cookie sheet. Cover and allow rise until doubled.
Lightly beat ultimate egg and brush loaf. Sprinkle with sesame seeds. Bake in preheated 350 diploma F (a hundred seventy five tiers C) oven for approximately 55 minutes until well browned. May be made into two normal sized loaves. Reduce baking time barely.

Notes :

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