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| Blueberry Chia Pudding with Almond Milk |
"A light vegan dessert or breakfast at the move, this chia pudding is made with almond milk. Serve simple or upload plenty of toppings; I like toasted almonds and coconut!"
Ingredients :
- 2 cups almond milk
- 6 tablespoons chia seeds, or extra to taste
- 1/three cup fresh blueberries
- 1 tablespoon maple syrup, or extra to flavor
- half teaspoon vanilla extract
- 1 pinch floor cinnamon (optionally available)
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 8H10M |
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- Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; combo until clean. Pour into 3 ramekins or glasses. Chill till set, eight hours to in a single day. Serve chilled.
Notes :
- You can use frozen blueberries as properly or another style of fruit and berries.
- For the sweetener, you could use nearly whatever you want and virtually sweeten to taste.
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