Latest Menu Blend Blackberry Pomegranate Quinoa Parfait :: The Best Recipes

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Blackberry Pomegranate Quinoa Parfait

"Loaded with clean fruit and fruit spread, those entire grain and chia seed parfaits with creamy Greek yogurt make scrumptious snacks or cakes."

Ingredients :

• half cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
• 1 tablespoon truRoots® Organic Chia Seeds
• 1 (6 ounce) field sparkling blackberries
• 1 (6 ounce) container fresh raspberries
• 1 cup cooked truRoots® Accents® Organic Sprouted Quinoa Trio
• 1 1/3 cups vanilla Greek yogurt
• half teaspoon grated fresh lemon peel
• four lemon slices, for garnish

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Combine fruit unfold and chia seeds in medium bowl. Stir in berries and quinoa. Combine yogurt and lemon peel in small bowl.
• Divide half of of quinoa aggregate frivolously into four parfait glasses. Reserve 2 tablespoons yogurt for garnish. Top quinoa mixture with 1/3 cup yogurt. Divide and spoon closing quinoa aggregate over yogurt. Top with dollop of yogurt and lemon slice. Chill.

Notes :

• Use 1/3 quinoa and 1/2 cup water to make 1 cup cooked quinoa. See bundle for cooking commands.

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