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| Blueberry-Blackberry Jam |
"This is a jam for overdue summer time with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds is optionally available, but it is really worth the greater step, because it adds taste."
Ingredients :
- 2 tablespoons slivered almonds
- 2 1/2 cups crushed ripe blueberries
- 2 1/2 cups overwhelmed ripe blackberries
- 1 (1.75 ounce) package fruit pectin (together with Sure-Jell Premium Fruit Pectin®)
- 7 cups white sugar
- lemon, juiced
- 2 tablespoons gin
Instructions :
| Prep : 20M | Cook : 128M | Ready in : P1D |
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- Inspect 8 1/2-pint jars for cracks and earrings for rust; discard any defective ones. Immerse in simmering water till jam is ready. Wash new, unused lids and jewelry in warm soapy water.
- Toast the almonds in an ungreased skillet until lightly colored, three to 5 mins. Set apart.
- Place crushed blueberries and blackberries in a massive pot and add pectin. Slowly carry to a complete rolling boil. Add sugar and lemon juice and stir to dissolve. Return to a full rolling boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a huge spoon.
- Remove the pot from the warmth. Stir in gin and toasted almonds.
- Ladle jam right now into the organized jars, filling to within 1/4 inch of the pinnacle. Run a easy knife or thin spatula around the insides of the jars to get rid of any air bubbles. Wipe rims with a moist paper towel to put off any spills. Top with lids and tightly screw on rings.
- Place a rack within the bottom of a massive stockpot and fill midway with water. Bring to a boil and decrease jars 2 inches apart into the boiling water the use of a holder. Pour in extra boiling water to cowl jars by using as a minimum 1 inch. Bring to a rolling boil, cover, and system for 10 mins.
- Remove the jars from the stockpot and location onto a fabric-blanketed or wooden surface, numerous inches apart. Let relaxation for twenty-four hours with out moving the jars. Gently press the center of each lid with a finger to make sure the lid does no longer circulate up or down. Remove the jewelry for storage and save in a cool, dark area.
Notes :
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