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Better Baked Beans |
"Tangy, sweet old skool baked beans, are made the easy way in this facet dish. This is my grandma's favored semi domestic-made recipe. She makes it every Thanksgiving, and we normally become scraping the pan easy! Never any leftovers!"
Ingredients :
- 2 (28 ounce) cans baked beans
- 1 small onion, chopped
- 2 tablespoons brown sugar
- 3 tablespoons pancake syrup
- 2 tablespoons ketchup
- 2 teaspoons organized yellow mustard
- four slices bacon
Instructions :
Prep : 10M | Cook : 12M | Ready in : 45M |
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- Preheat the oven to 350 tiers F (a hundred seventy five degrees C).
- In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon throughout the top.
- Bake for 35 to forty minutes in the preheated oven, till the bacon is browned and the beans have thickened.
Notes :
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