Original Menu Bill's Peruvian Chicken and Rice :: Tasty Recipes

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Bill's Peruvian Chicken and Rice

"Pollo a los angeles brasa-stimulated dish that makes an fun own family meal, or a terrific addition to any potluck dinner."

Ingredients :

• Peruvian Chicken:
• 2 tablespoons white wine vinegar
• 2 tablespoons more-virgin olive oil
• 2 tablespoons minced garlic
• 1 tablespoon paprika
• 1 tablespoon floor cumin
• 1 teaspoon lemon juice
• 1 teaspoon sea salt
• 1/four teaspoon floor black pepper
• 1/four teaspoon chile powder
• 2 onions, diced
• 3 skinless, boneless fowl breasts, diced
• Peruvian Rice:
• 2 cups hen broth
• 1 cup basmati rice, rinsed
• 1 half teaspoons minced garlic
• 1 1/2 teaspoons extra-virgin olive oil
• half of teaspoon ground cumin
• half teaspoon dried cilantro
• half teaspoon sea salt
• 1/4 teaspoon floor black pepper
• 1/2 cup frozen peas

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H38M

• Preheat oven to 425 stages F (220 tiers C).
• Mix vinegar, 2 tablespoons olive oil, 2 tablespoons garlic, paprika, 1 tablespoon cumin, lemon juice, 1 teaspoon salt, 1/4 teaspoon black pepper, and chile powder in a huge bowl. Add onions and fowl; stir to coat.
• Transfer fowl aggregate to a casserole dish.
• Roast in the preheated oven, stirring sometimes, till fowl is no longer red within the middle, about forty five mins. An on the spot-read thermometer inserted into the middle ought to read at the least a hundred sixty five stages F (74 ranges C).
• Combine hen broth, basmati rice, 1 half of teaspoon garlic, 1 1/2 teaspoon olive oil, 1/2 teaspoon cumin, cilantro, half of teaspoon sea salt, and 1/4 teaspoon black pepper in a saucepan. Bring to a boil; lessen heat, cover, and simmer till rice is smooth, 20 to twenty-five minutes.
• Bring a small pot of water to a boil; upload frozen peas. Cook and stir till vibrant green, three to five minutes. Stir peas into the rice. Serve rice along hen.

Notes :

• For a touch extra kick, increase the chile powder to half of teaspoon.
• For blackened chook, broil chook for an extra 5 minutes, or until darkened.

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