Original Menu Big Ray's Kielbasa Cabbage Skillet for a Crowd :: Best Family Recipes
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| Big Ray's Kielbasa Cabbage Skillet for a Crowd |
"This is a cross-to recipe! I've made this for tenting trips, potlucks, and feature it on my dinner desk as soon as a month and leftovers are terrific!"
Ingredients :
- 3 huge potatoes, cubed
- 1/4 cup butter, divided
- 1 pound Polish kielbasa sausage, reduce into 1/2-inch slices
- 2 onions, chopped
- 1 large head cabbage, coarsely chopped
- 2 (15 ounce) cans diced tomatoes
- 1/four cup white sugar
- 1 tablespoon paprika
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H23M |
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- Place potatoes in a microwave-secure bowl; cook in microwave until partially tender, approximately 8 minutes.
- Heat 2 tablespoons butter in a Dutch oven or large forged iron skillet over medium warmness; cook dinner and stir sausage and onions until browned, approximately 5 minutes. Transfer sausage and onions to a bowl.
- Heat final 2 tablespoons butter inside the identical Dutch oven; prepare dinner and stir cabbage until smooth, about 5 mins.
- Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and upload potatoes and sausage-onion aggregate. Cover Dutch oven and simmer until potatoes are tender, approximately 40 minutes.
Notes :
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