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Bircher Muesli

"Bircher Muesli is a Swiss classic and the unique in a single day oats. Dr. Bircher, its inventor, believed that oats are simplest digested if they have soaked for at least 12 hours. I actually have this nearly each day for breakfast and simply transfer it up with extraordinary sort of fruit, nuts, and berries for variety."

Ingredients :

4 tablespoons water
four tablespoons milk
2 tablespoons rolled oats
2 apples, cored and grated
1 lemon, juiced
2 tablespoons floor hazelnuts
Toppings:
1 teaspoon honey (non-obligatory)
half banana, cut into small portions
1/four apple, chopped
four seedless crimson grapes, halved

Instructions :

Prep : 10M	Cook : 2M	Ready in : 12H10M

Combine water, milk, and oats in a bowl. Cover and refrigerate, 12 hours to in a single day.
Mix in grated apples and lemon juice and sprinkle with floor hazelnuts. Divide between 2 bowls. Sweeten with honey and sprinkle with banana, apple, and grapes.

Notes :

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