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Black Bottom Cream Cheese Chippers

"The excellent of a bake sale all in one bar. Rich, chewy cakes, decadent chocolate chip cheesecake, and crispy chocolate chip disintegrate layered together create the final decadent treat."

Ingredients :

Brownie Layer:
1 (19.8 ounce) package brownie blend
half of cup vegetable oil
1/four cup robust brewed espresso
1 egg
Cheesecake Layer:
20 oz. Cream cheese, at room temperature
1/2 cup white sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup mini chocolate chips
Chocolate Chip Layer:
10 tablespoons unsalted butter, at room temperature
2/three cup light brown sugar
6 tablespoons white sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1 half of cups all-motive flour
2 cups huge chocolate chips

Instructions :

Prep : 30M	Cook : 36M	Ready in : 11H

Preheat the oven to 350 stages F (a hundred seventy five ranges C). Line a 9x13-inch baking dish with aluminum foil and grease gently.
Combine brownie blend, oil, coffee, and egg in a bowl and spread into the bottom of the organized baking pan for the brownie layer.
Beat cream cheese and sugar together in a bowl till light and fluffy for the cheesecake layer. Add eggs and vanilla extract and blend until well mixed. Stir in mini chocolate chips. Spoon aggregate lightly over brownie layer to cowl entire surface.
Mix butter, light brown sugar, and white sugar together in a bowl till mild and fluffy as regular cookie dough. Add vanilla extract and salt. Add flour and mix to mix. Add significant chocolate chips; combination should be crumbly. Sprinkle aggregate over cheesecake layer to cover entire floor. Press down lightly.
Bake in the preheated oven until set, approximately 30 minutes.
Transfer to the fridge and funky 2 hours in the pan. Remove from pan nonetheless in aluminum foil and region within the freezer till completely cooled, 8 hours to in a single day. Peel lower back aluminum foil and cut into 36 squares.

Notes :

I used brownie mix to make this easier, but any fudgey brownie recipe that yields enough for a 9x9-inch pan will work. The chocolate chip disintegrate may be decreased by using half of. Baking time may also need to be decreased through a few minutes if the chocolate chip fall apart is reduced. The texture of the cookie crumble softens after the bars have been frozen.

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