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Big Smokey Burgers

"I created this recipe at the same time as trying to recreate the satisfactory burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My circle of relatives and I think those burgers are higher! They are filled with taste!"

Ingredients :

2 pounds ground red meat sirloin
1/2 onion, grated
1 tablespoon grill seasoning
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 tablespoon adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce, chopped
salt and pepper to taste
6 (1 ounce) slices sharp Cheddar cheese (non-obligatory)
6 hamburger buns

Instructions :

Prep : 25M	Cook : 6M	Ready in : 35M

Preheat an out of doors grill for medium-excessive heat.
Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the combination into 6 patties. Season with salt and pepper.
Place burgers on preheated grill and prepare dinner till no longer crimson inside the center. Place a slice of Cheddar cheese on pinnacle of every burger one minute before they may be equipped. Place burgers on buns to serve.

Notes :

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