Viral Dish! Bloody Mary Meatloaf :: You Have To Try
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| Bloody Mary Meatloaf |
"When I was first married, I were given my meatloaf recipe from the oldest girl inside the grocery keep, and it changed into so true. However, my husband desired greater flavor, and this recipe developed from what we had inside the refrigerator. It will melt on your mouth. I don't usually measure some thing after I make meatloaf, so the measurements are a nice wager."
Ingredients :
- 1 pound floor pork
- 1 pound ground red meat
- 1 cup ketchup
- 1 cup bottled Bloody Mary blend
- 1 (four ounce) packet saltine crackers, beaten, or extra to taste
- 1 small onion, chopped
- 1 (3 ounce) jar sliced inexperienced olives, tired, or to flavor
- 1 egg
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat the oven to 350 tiers F (175 ranges C).
- Mix red meat, beef, ketchup, Bloody Mary blend, onion, beaten crackers, olives, and egg collectively in a huge bowl. Form right into a loaf in an 11x7-inch baking pan.
- Bake inside the preheated oven, uncovered, until no longer red inside the middle, about 1 hour. An instant-examine thermometer inserted into the middle need to examine as a minimum 160 stages F (70 stages C).
Notes :
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