Viral Dish! Blitz Puff Pastry

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Blitz Puff Pastry

"Classical puff pastry has close to one thousand separate layers of butter and dough. Blitz puff pastry would not puff as excessive, however it sure is less difficult to make at home!"

Ingredients :

1 1/4 cups cake flour
three three/4 cups bread flour
1 half teaspoons salt
1/4 cup white sugar
1 1/4 cups bloodless butter, reduce into tablespoon-sized pieces
1 1/four cups bloodless water
1 half of teaspoons lemon juice

Instructions :

Prep : 2H	Cook : 24M	Ready in : 2H

In a big bowl, stir together the cake flour, bread flour, salt and white sugar. Stir in the chunks of butter so that every one is absolutely coated in flour. Combine the bloodless water and lemon juice; stir into the bowl while lightly tossing the elements to moisten them frivolously. Gather the dough into a ball.
On a lightly floured floor, roll out the dough into a rectangle about 1/2 inch thick. Keep the edges as rectangular as viable. The dough will look horrible, however do not worry, it will shape up. Fold the dough into thirds like a commercial enterprise letter, wrap in plastic wrap and refrigerate for at the least half-hour.
Place the dough on the floured paintings surface and turn at a ninety diploma perspective from the ultimate time you rolled it out. Roll once more right into a rectangle again and fold into thirds. If the dough continues to be bloodless and practicable, rotate and roll again, then fold into thirds, or refrigerate and preserve in half-hour. Finish through rolling the dough out to the size of a baking sheet. Place on a gently floured baking sheet and wrap in plastic. Refrigerate for as a minimum 30 minutes earlier than the use of.
To use, roll out dough to at least one/4 inch thickness and cut into shapes with a sharp knife. Use as directed in recipes calling for puff pastry, or as an alternative, enclose preferred fillings and bake in a preheated 400 ranges F (200 stages C) oven till puffed and golden brown.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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