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Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham and Gouda Sandwich

"Inspired by way of the rich traditions born within the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this region is known for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred very wellbourbon barrels, each slice celebrates the background and pleasure of the bluegrass state."

Ingredients :

• 1 tablespoon greater-virgin olive oil
• 1 large onion, thinly sliced
• Salt and pepper to flavor
• Unsalted butter, room temperature
• four slices ciabatta, sliced 1/3-inch thick
• 4 oz Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham, sliced thin
• 3 ounces Boar's Head Sharp Wisconsin Cheddar Cheese, sliced skinny
• 1 cup endive, torn into bite-size pieces

Instructions :

Prep : 10M	Cook : 2M	Ready in : 48M

• Heat oil in huge nonstick skillet over medium heat. Add onion and saute for 5 mins. Reduce warmth to medium-low; cowl and cook until onion may be very gentle and golden, stirring frequently, approximately 25 mins longer. Season with salt and pepper. Cool slightly.
• Butter two bread slices. Place bread, buttered side down, on a platter. Layer onion, ham, cheese, and endive on top of the bread slices. Top each with every other bread slice, buttered slice face up.
• Heat every other large nonstick skillet over medium warmness. Add sandwiches and cook until bread is golden brown and cheese melts, pressing on occasion with a spatula, approximately 4 mins in keeping with aspect. Cut sandwiches in 1/2 diagonally and serve at once.

Notes :

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