Original Menu Betty's Famous Eggnog

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Betty's Famous Eggnog

"My Mom has been making this creamy eggnog for every body for at least 25 years, and extra people ask for it each year. It uses three sorts of liquor--you do not want the exceptional brands, however do not buy the cheapest either. Note that uncooked eggs are 'cooked' by way of the alcohol. Once made, preserve the eggnog refrigerated and use within per week, stirring gently earlier than serving to re-incorporate the egg whites that rise to the surface."

Ingredients :

12 eggs, separated
four 1/2 cups white sugar
1 (750 milliliter) bottle bourbon
1/2 (750 milliliter) bottle darkish rum
1 1/2 quarts whipping cream
2 cups half-and-1/2 (or entire milk)
1 half cups brandy
1 tablespoon ground nutmeg, for garnish

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H30M

Beat the eggs and sugar collectively in a completely large bowl till thick and mild-colored. Stir within the bourbon and rum, mixing till sugar has dissolved. Let stand about 1 hour.
Meanwhile, whip the egg whites in a separate bowl till stiff peaks form.
Stir the whipping cream and half and 1/2 into the egg yolk combination till very well blended. Slowly stir inside the brandy. Fold in the egg whites, mixing frivolously. Cover and refrigerate hours earlier than serving. May be saved in the fridge up to one week.
Serve in small cups or glasses dusted with a pinch of nutmeg.

Notes :

This recipe consists of uncooked egg. We suggest that pregnant girls, younger children, the elderly, and the infirm do no longer eat uncooked egg. Learn extra about egg protection from our article, Making Your Eggs Safe.

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