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Blonde Brownies II

"A lighter model of truffles."

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/four teaspoon baking soda
• 1 teaspoon salt
• 2/three cup butter
• 2 cups packed mild brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup mini semi-candy chocolate chips
• 1 cup chopped walnuts (non-compulsory)

Instructions :

Prep :	Cook : 12M	Ready in :

• Melt butter or margarine. Add sugar and blend well. Cool.
• Add eggs and vanilla, combination well. Add the relaxation of the elements except the chocolate chips.
• Put right into a greased nine x thirteen inch pan. Sprinkle with chocolate chips and bake at 350 ranges F (a hundred and eighty stages C) for 20 to twenty-five minutes. Cool and cut into bars.

Notes :

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