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Big Mac® Clone

"A very scrumptious, actual, and most significantly incredible identical to a Big Mac® from McDonald's®."

Ingredients :

2/three pound ground pork (85% lean)
2 cups mayonnaise
2 tablespoons organized yellow mustard
2 tablespoons sweet pickle relish
1 half of teaspoons white wine vinegar, or greater to flavor
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground paprika
four hamburger bun bottoms
2 hamburger bun tops
2 tablespoons minced onion, or to taste
half cup shredded lettuce, or to flavor
2 tablespoons dill pickle slices, or to taste
2 slices American cheese
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 39M

Shape ground red meat into 4 flat patties that will fit the hamburger buns. Place them on a tray coated with waxed paper; switch to the freezer.
Mix mayonnaise, mustard, pickle take pleasure in, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
Preheat a huge skillet over medium warmness. Toast buns in batches till lightly golden, 1 to 2 minutes.
Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer a number of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the opposite backside buns.
Season patties with salt and pepper. Cook inside the warm skillet 2 at a time till browned, 3 to 4 minutes in step with facet. Place 1 patty over each backside bun; stack and cover with pinnacle buns.

Notes :

Nutrition statistics for this recipe consists of the total quantity of sauce. The actual quantity of sauce consumed will range.

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