Concoct A New Menu Black Forest Trifle :: Tasty Recipes
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| Black Forest Trifle |
"A trifle layered in a pitcher bowl that makes a stunning display. Rich, but light. Simple, yet still marvelous and colourful. I've made it numerous times for own family vacations and it is constantly a hit!"
Ingredients :
- 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
- 2 (21 ounce) cans cherry pie filling
- 1 (12 ounce) jar warm fudge ice cream topping, warmed
- four cups frozen whipped topping, thawed
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 2H15M |
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- Put about half of the pound cake cubes into the lowest of a glass trifle bowl; pinnacle with 1 can cherry pie filling, 1/2 of the new fudge, and 2 cups whipped topping. Repeat layers.
- Drizzle a number of the new fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Notes :
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