Original Menu Blushing Applesauce

Original Menu Blushing Applesauce :: Tasty Recipes

June 07, 2020

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Blushing Applesauce

"This applesauce is a quite colour of light crimson due to the fact the apples are cooked of their skins."

Ingredients :

5 kilos Macintosh apples, quartered and cored
3/4 cup sugar
3/four cup water
1/4 cup lemon juice
1 teaspoon cinnamon
half teaspoon nutmeg

Instructions :

Prep : 30M	Cook : 10M	Ready in : 55M

Place apples in a huge pot with the sugar, water, and lemon juice. Bring to a boil, then lessen warmness to medium-low and simmer uncovered, stirring every now and then, until the apples are very soft and lose their form, about 25 minutes.
Remove the apples from the heat and allow to chill slightly. Puree apples in a food processor or meals mill. If the use of the meals processor, strain the apples through a sieve to cast off the portions of apple pores and skin.
Stir inside the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve bloodless.

Notes :

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