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Biscuits and Gravy Casserole |
The Southern favourite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you will taste why it is a classic!
Ingredients :
- 2 1/four cups (315 g) all-cause flour (see Recipe Note)
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- 3/four teaspoon kosher salt
- 1/2 cup unsalted butter, bloodless
- 1 cup buttermilk, bloodless
- 1 tablespoon olive oil
- half of pound sliced mushrooms
- 1/four cup chopped yellow onions
- 1 pound breakfast beef sausage
- 6 tablespoons all-purpose flour
- half of teaspoon ground sage
- half of teaspoon freshly ground black pepper
- 1/eight teaspoon floor nutmeg
- three/4 teaspoon kosher salt
- 2 1/2 cups milk, preferably whole
- 1 tablespoon unsalted butter, melted
Instructions :
Prep : 25M | Cook : 12M | Ready in : 1H |
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Notes :
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