Latest Menu Blend Big Batch Creamy Gravy for a Crowd :: Good Recipes

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Big Batch Creamy Gravy for a Crowd

"This meatless gravy receives a kick from a whole lot of freshly floor black pepper. It's best for using in a fountain. Serve with biscuits and browned sausage."

Ingredients :

• 1 cup butter
• 2/3 cup all-motive flour
• 2 quarts milk
• 1 cup half-and-1/2 (non-obligatory)
• salt and floor black pepper to flavor
• half teaspoon liquid smoke flavoring (elective)

Instructions :

Prep : 10M	Cook : 25M	Ready in : 19M

• Melt butter in a saucepan over medium-high heat. Add flour and whisk till clean, at the least 2 minutes. Slowly add milk, whisking continuously until mixture is clean, approximately 5 minutes.
• Stir 1/2-and-1/2 into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and barely thickened, 2 to three minutes greater.

Notes :

• If you're the usage of in a fountain, ensure the consistency is barely runny, now not thick.

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