Latest Dish Menu Boiled Crawfish

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Boiled Crawfish

"I discovered this Southern style of cooking from my mom-in-law. Live crawfish are the satisfactory, however you could additionally use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to consume. You also can cook crab, lobster, or shrimp this manner."

Ingredients :

2 huge onions, quartered
10 big cloves garlic, halved
2 lemons, quartered
2 oranges, quartered
five large stalks celery, reduce into chunks
1/4 cup black pepper
1/four cup pro salt
6 jalapeno peppers, halved and seeded
10 kilos stay crawfish, rinsed

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H20M

Place onions, garlic, lemons, oranges, celery, and jalapeno peppers right into a four or five gallon pot. Season with pepper and seasoned salt; fill with enough water to fill the pot 3/four complete. Bring to a tough boil over severe warmness, and allow to boil for 20 mins.
Add the crawfish, cowl, and boil for 20 mins till the shells flip pink. Drain and devour.

Notes :

The vitamins records for this recipe includes the entire amount of the boil substances. The real amount of the boil ingredients consumed will vary.

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