Favorite Menu Braised Red Cabbage with Chestnuts :: Popular Recipes
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Braised Red Cabbage with Chestnuts |
Sweet and bitter crimson cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great excursion aspect!
Ingredients :
- 2 strips thick-reduce bacon (approximately 3 oz.) reduce crosswise into 1/four-inch strips
- 1 medium onion, thinly sliced
- 1 purple cabbage head, about 2 kilos, quartered, difficult middle removed, quarters sliced into 1/four-inch thick slices
- 1 big green tart apple
- half of cup apple cider vinegar
- 2 tablespoons balsamic vinegar
- 6 tablespoons sugar
- 1/2 teaspoon salt, more to taste
- Freshly floor pepper
- eight oz canned or jarred roasted chestnuts (NOT water chestnuts), more or less chopped
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H10M |
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Notes :
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