Ancestral Inheritance Menu Black-Eyed Pea Sausage Dip :: Popular Recipes
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| Black-Eyed Pea Sausage Dip |
"If you do now not sincerely take care of black-eyed peas but need to carry good success for the New Year, do that recipe. Put this inside the gradual cooker the night time before and feature an notable dip the subsequent evening! Serve this at a party as a dip or serve with cornbread for a meal. Very flexible recipe. Serve warm with tortilla chips or crackers."
Ingredients :
- 3 tablespoons unsalted butter
- 1 huge onion, chopped
- four stalks celery, chopped
- salt and floor black pepper to taste
- 1 (12 ounce) package decreased fats red meat sausage
- three (15.5 ounce) cans black-eyed peas, undrained
- 2 (10 ounce) cans diced tomatoes with green chiles (including Rotel®)
Instructions :
| Prep : 10M | Cook : 14M | Ready in : 16H20M |
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- Melt butter in a big skillet over medium-high heat. Add onion and celery; prepare dinner and stir until translucent, about five mins. Season with salt and pepper. Scoop greens right into a sluggish cooker.
- Place sausage within the same skillet. Cook, breaking apart with a timber spoon, till browned, 5 to six minutes. Transfer to the gradual cooker; pour in black-eyed peas and diced tomatoes with inexperienced chiles.
- Cook on Low until black-eyed peas are soft, approximately sixteen hours.
Notes :
- You can use hot sausage to make this dish spicier or regular sausage for greater flavor.
- You can use slight or hot tomato-inexperienced chile mix instead of undeniable.
- You can also cook the dip on Medium for 8 hours in place of on Low for 16 hours. The longer you cook dinner them the higher they will be however you may consume as soon because the peas are gentle.
If this Black-Eyed Pea Sausage Dip recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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