Simple Cuisine Menu Boozy Smooth Ice Cream

Simple Cuisine Menu Boozy Smooth Ice Cream :: The Best Recipes

May 29, 2020

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Boozy Smooth Ice Cream

"An notably easy manner to spherical off a dinner party--however simplest if no one has to force domestic! I want to serve two small scoops in tiny dishes with homemade vanilla wafers or amaretti. You can vary this any way you like--try Cointreau® or Drambuie® (my preferred--very grown up!) liqueur, or upload a few drops of real vanilla extract or seeds."

Ingredients :

1 pint heavy whipping cream, chilled
1 (14 ounce) can sweetened condensed milk, chilled
6 fluid oz orange liqueur (along with Grand Marnier®), chilled

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H10M

Beat cream in a pitcher, steel, or ceramic bowl till foamy till tender peaks shape. Lift your beater or whisk straight up: the cream will form tender mounds. Fold condensed milk and orange liqueur into beaten cream.
Place in an ice cream maker and follow producer's commands for ice cream, 2 to 4 hours.

Notes :

You can add more alcohol if you want, however take into account that it's going to prevent the ice cream from freezing, so continually serve immediately from the freezer! You gets a soft, smooth, heavy texture.

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