Most Popular Menu Black Bean and Corn Vegetarian Burger

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Black Bean and Corn Vegetarian Burger

"My picky vegetarian daughter absolutely loved those black bean and corn vegetarian burgers. Simple and delicious! Serve along with your favorite burger condiments and veggies."

Ingredients :

1 pound toasted almonds, chopped
6 cups instant oatmeal
2 cups ketchup
1 (12 ounce) bundle frozen corn kernels, thawed
four eggs, beaten
1 cup chopped mushrooms
1/2 cup crimson bell pepper, finely diced
1/2 cup minced red onion
6 inexperienced onions, thinly sliced
6 tablespoons olive oil
2 tablespoons organized horseradish
1/4 cup Worcestershire sauce
1 tablespoon pink pepper flakes
1 tablespoon dried basil
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 (15 ounce) can black beans, rinsed and drained
cooking spray

Instructions :

Prep : 45M	Cook : 15M	Ready in : 59M

Combine almonds, immediately oatmeal, ketchup, corn, eggs, mushrooms, purple bell pepper, purple onion, green onions, olive oil, and horseradish in a bowl. Season with Worcestershire sauce, purple pepper flakes, basil, salt, and pepper.
Fold black beans into the almond aggregate, being careful not to break them. Scoop up 1/2 cup of the combination; lightly flatten between the arms of your hands to form a patty. Repeat with closing combination.
Coat a skillet gently with cooking spray and warmth over medium warmness. Place patties in the hot skillet and cook till browned, approximately 7 minutes in line with side.

Notes :

This burger can also be grilled over an open flame, however I advocate lightly searing each aspects of the burger in a skillet earlier than grilling.

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