Latest Menu Blend Blueberry Drop Cookies

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Blueberry Drop Cookies

"A scrumptious alternative to chocolate chip cookies."

Ingredients :

2 cups all-cause flour
2 teaspoons baking powder
half of teaspoon salt
1/2 cup shortening
1/four cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 half of teaspoons lemon zest
1 cup fresh blueberries

Instructions :

Prep :	Cook : 48M	Ready in :

In a big mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of every element. Combine the flour, baking powder and salt; combination into the sugar mixture. Fold in the blueberries. Cover and kick back for four hours.
Preheat oven to 375 tiers F. Drop dough by way of teaspoonfuls onto ungreased cookie sheets, about 1 half of inches aside.
Bake 12 to fifteen mins inside the preheated oven. Let the cookies cool on the baking sheets for a couple of minutes before transferring to cord racks to chill completely.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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