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| Braised Onions |
Pearl onions braised with butter and chook inventory, great side dish for roast beef or stews.
Ingredients :
- 1 pound pearl onions, about 1 inch in diameter
- Butter
- Chicken inventory or water (or vegetable stock for vegetarian alternative)
- Salt and pepper
- Sugar (for brown-braised onions)
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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